Yasmine Gurza
Pastry Chef
Cuenca,Azuay
Summary
Dynamic culinary professional with extensive experience at Hotels as a Pastry Chef, excelling in menu development and food presentation. Proven ability to enhance customer satisfaction through creative baking techniques and effective teamwork. Skilled in kitchen management and food safety, consistently delivering high-quality dishes in fast-paced environments.
Overview
2024
2024
years of professional experience
3
3
Languages
Work History
Cuisinier
Resturants
Salesperson
Boutique
Pastry Chef
Hotels
02.2021 - 03.2023
Education
High School Diploma -
CSFTH Hammamet Sud Salloum
B.P 80 Bouficha 4010, TunisiaSkills
Kitchen management
Food presentation
Menu development
Ingredient sourcing
Pastry techniques
International cuisines
Baking expertise
Food service
Serving food
Cooking equipment operations
Preparing food
Baking techniques
Teamwork
Teamwork and collaboration
Kitchen safety
Food safety
Customer service
Problem-solving
Multitasking
Customer satisfaction
Multitasking Abilities
Creative thinking
Excellent communication
Timeline
Pastry Chef
Hotels
02.2021 - 03.2023
Cuisinier
Resturants
Salesperson
Boutique
High School Diploma -
CSFTH Hammamet Sud Salloum