Summary
Overview
Work History
Education
Skills
Timeline
Generic
Wandisile  Nozihamba

Wandisile Nozihamba

N6 Hospitality And Catering
Bizana

Summary

Dynamic Commis Chef with experience at The View Boutique Hotel and Spa, skilled in food preparation and maintaining high hygiene standards. Proven ability to multitask effectively during peak hours, ensuring quality output. Adept at dessert making and committed to cleanliness, contributing to a well-organized kitchen environment.

Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.

Overview

1
1
year of professional experience
2
2
Languages

Work History

Commis Chef

The View Boutique Hotel and Spa
08.2024 - 03.2025
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

Associate of Arts - Hospitality Management

Coastal KZN TVET College
Durban, South Africa
04.2001 -

Skills

Food preparation

Cleanliness and sanitation

Basic cooking methods

Hygiene practices

Dessert making

Meal preparation

Timeline

Commis Chef

The View Boutique Hotel and Spa
08.2024 - 03.2025

Associate of Arts - Hospitality Management

Coastal KZN TVET College
04.2001 -
Wandisile NozihambaN6 Hospitality And Catering