Vinicio Wladimir Guasumba Llumiquinga
Chef
Quito,Pichincha
Summary
Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Proactive, adaptable team player and passionate about cuisine.
Overview
2
2
Languages
1
1
Certification
11
11
years of post-secondary education
7
7
years of professional experience
Work History
Sous Chef
SENSIBUS RESTAURANT
Quito, Ecuador
10.2018 - Current
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Planned and directed high-volume food preparation in fast-paced environment.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Line Cook
NUEMA RESTAURANT
Quito, Ecuador
10.2016 - 07.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Line Cook
SUSHI KAMARY
San Rafael, Ecuador
01.2015 - 09.2016
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Waiter
LOS CHILLOS CLUB
Sangolqui, Ecuador
02.2014 - 11.2014
- Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
Education
Electricity Technician -
Juan De Salinas High School
Ecuador 08.2004 - 09.2010
Bachelor Degree in Gastronomy -
Universidad De Las Americas
Ecuador 01.2014 - 07.2018
Skills
Recipes and menu planning
undefinedCertification
Production of Ice cream, Basque Culinary Center - 3 monts
Timeline
Sous Chef
SENSIBUS RESTAURANT
10.2018 - Current
Line Cook
NUEMA RESTAURANT
10.2016 - 07.2018
Line Cook
SUSHI KAMARY
01.2015 - 09.2016
Waiter
LOS CHILLOS CLUB
02.2014 - 11.2014
Bachelor Degree in Gastronomy -
Universidad De Las Americas
01.2014 - 07.2018
Electricity Technician -
Juan De Salinas High School
08.2004 - 09.2010
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