Sizwe Ntame

Receiving Goods : Accepting deliveries of stock, checking and ensuring they are in good condition.

Storing Items : Organizing and storing goods in the correct locations, maintaining an orderly and efficient storage system.

Inventory Management : Keeping accurate records of stock levels, conducting regular inventory checks and updating inventory databases.

Picking and Packing : Selecting items from stock to fulfill orders, packing them securely, and preparing them for shipment.

Shipping : Coordinating with shipping companies, preparing shipping documents, and ensuring orders are dispatched correctly.

Prepare of Batches : Measure and weigh raw materials according to specific recipes.

Operate batching equipment to mix and blend ingredients

Adjust control to regulate flow of materials, temperature, and time of mixing.

Process monitoring : Monitor batching processes to ensure consistency and adherence to specifications.

Observe and record data from gauges, meters, and control panels.

Quality control : Perform quality checks on batches, such as pH test, viscosity measurement, density and particle size.

• Followed best manufacturing practices for operation of production equipment.
• Calibrated and adjusted equipment to achieve quality production.
• Prioritized workplace cleanliness, adhering to 5S principles and maintaining an organized workspace that contributed positively towards overall operation efficiency.
• Displayed strong problem-solving skills by identifying opportunities for process improvements, resulting in enhanced productivity or reduced waste.