Work Based Learnership
Shoprite
02.2024 - 08.2024
- WBE Program
- Bakery Assistant
- Deli Assistant
- Merchandiser
- 14 July - 25 July
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Supported efficient operations by maintaining accurate inventory levels and promptly restocking supplies.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assisted in maintaining a clean and organized workspace, ensuring compliance with health regulations.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.
