Lihle Thabatha
Professional Chef And Professional Patisserie Chef
Port Elizabeth
Summary
Eager and adaptable, honed my culinary skills at Capsicum Culinary Studio and at Doppio Zero Restaurant & Bar, mastering food preparation and sanitation, alongside developing exceptional multitasking abilities. Demonstrated rapid learning by rotating through all kitchen stations, significantly enhancing my knife and cooking techniques. My dedication to maintaining high hygienic standards and ability to thrive under pressure set me apart. I'm also interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.
Overview
4
4
Languages
Work History
Commis Chef (student)
Doppio Zero Pizzeria Restaurant & Bar
07.2023 - 11.2023
- I was a student, so I was mainly learning how to do stock taking and learning how to work in a fast paced kitchen which I adapted to pretty quickly. I was also working in all the sections, gaining as much knowledge as I possibly can.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Rotated through all prep stations to learn different techniques.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
Professional Chef Programme - Professional Chef
Capsicum Culinary Studio
Port Elizabeth, South Africa 04.2001 -
Skills
Knife skills
Dessert making
Work under pressure
Bulk food preparation
Portion control
Stock rotation
High hygienic standards
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Can sing, dance, love animals
I was in the school choir for many years at school, since primary school up until end of high school. I entered the school's talent show and won. Dancing is just a hobby that I can do in secret and I just love animals like dogs and wildlife.
Timeline
Commis Chef (student)
Doppio Zero Pizzeria Restaurant & Bar
07.2023 - 11.2023
Professional Chef Programme - Professional Chef
Capsicum Culinary Studio
04.2001 -
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