Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Certification
Leadership Experience
References
Timeline
Generic

Lebogang Mohlala

Registered Dietitian
Gqeberha

Summary

I am a confident and reliable individual with a strong work ethic. I have extensive theoretical knowledge that I apply skillfully in practice, and I take my duties seriously. I thrive in dynamic and rapidly changing situations and view challenges as opportunities to learn and grow. Peers, colleagues, and supervisors have consistently praised my professional conduct, counseling abilities, and innovative approach to implementing recommendations. I have a positive outlook on life and am comfortable working both independently and collaboratively. Demonstrated success in collaborating with all members of the MDT to optimize patient plans. Most importantly, I am passionate about promoting nutrition in all aspects of my work. I thrive in challenging, fast-paced settings.

Overview

6
6
years of professional experience
7
7
years of post-secondary education
8
8
Certifications
5
5
Languages

Work History

Clinical Dietitian

Livingstone Tertiary Hospital
12.2020 - Current
  • Provide quality nutrition and dietetic healthcare services to in and out-patients (Oncology, ICU, internal medicine, surgery, renal, neuro pediatrics)
  • Together with Chief Speech and Language Therapist initiated and headed the ENT MDT meeting
  • Participate in the Implementation and contribute towards the professional and institutional service standards pertaining to the provision of quality services
  • Contribute to Dietetic advocacy and adherence to ethics
  • Provided mentorship to dietetic interns and comservs, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
  • Participate in training and development of 3rd and Final Year dietetics students from NMU
  • Serve on the hospital skills development committee
  • Enhanced patient outcomes by implementing evidence-based nutrition interventions and monitoring progress.
  • Contributed to the development of department policies, procedures, and educational materials that aligned with best practices in clinical nutrition.

Locum Dietitian

Ilidia Lambrechts and Associate Dietitians
3 2020 - 4 2020
  • Provide clinical nutritional management and care for in and out patients (ICU, GIT surgery, Internal medicine and weightloss management)
  • Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
  • Maintained accurate records of client assessments, interventions, progress updates, and discharge planning to ensure continuity of care.

Community Service Dietitian

GJ Crookes Hospital
01.2019 - 12.2019
  • Provided clinical nutritional management and care for in and out patients (District cases)
  • Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.
  • Led group classes focused on promoting healthy eating habits, lifestyle modifications and exercise for NCD patients in local clinics.
  • Provided therapeutic food service management (In house)
  • Participated and conducted hospital, food Service and clinic audits to ensure quality assurance
  • Provided professional development and training to staff, members of interdisciplinary team and Nutrition Advisers
  • Key administrative duties included daily and weekly stats, attending meetings, stock control and management in hospitals and clinics
  • Provideded health promotion and education to staff together with Occupational nurse mainly focusing on obesity and NCDs
  • Part of provincial Integrated Nutrition Programme symposium committee where my duties included seeking and engaging with key speakers, marketing and sponsorship.

Dietetics Internship 2019

University of Stellenbosch
01.2018 - 11.2018
  • Exposed to a variety of patients including but not limited to Paediatrics, Burns, Surgery, ICU, NCD, Oncology, HIV, TB etc
  • Worked at Tygerberg Hospital, Hermanus Hospital, Louis Leipoldt Hospital (Private), Bishop Lavis CHC, Hermanus CDC, Paarl Hospital and Stikland Mental Health hospital
  • Food service exposure at Louis Leipoldt (Outsourced Private) and Tygerberg Hospital (In House Public)
  • Community nutrition exposure with health education and promotion in various settings.

Education

Master of Science - MSC Food And Nutrition Security

University
Stellenbosch, WC
04.2022 - Current

Bachelor of Science - Dietetics (Hons)

University of Stellenbosch
Tygerberg, Western Cape
04.2014 - 05.2018

High School Diploma -

Stellenberg High School
Durbanville, Western Cape
04.2012 - 05.2013

Skills

    Management skills

    Health Promotion

    Quality Improvement

    Leadership

    Adaptability

    Problem solving skills

    Interpersonal skills

    Accountability

    Public Speaking

    Impact and Influence

    Computer Literacy

    Innovative

    Interpersonal and written communication

Accomplishments

    Golden Key International Honor Society (2022)

    University of Stellenbosch Faculty of Medicine and Health Science Deans Leadership award(12/2019)

    University of Stellenbosch Deans Merit award for Community Nutrition (12/2019)

    University of Stellenboch BSc Dietetics Best presentation of an undergraduate research (10/2019)

    Honorary Colours for Leadership (10/2017) Honorary Colours for Service (10/2017) Honorary Colours for Culture (10/2017)

    South African Youth Choir (01/2011 – 12/2014)

Certification

Elize Botha Women in Leadership Course, 07/2014, 09/2014, NQF Level: 6

Leadership Experience

  • Tygerberg Student Council, 03/2017, 09/2018, Executive member, Treasurer, Head of Culture, Head of Campus Interaction
  • University of Stellenbosch Culture committee, 09/2017, 09/2018, Executive member
  • House Committee, 09/2015, 09/2017, Huis Francie Residence Head of First years and welcoming, Culture, Campus Interaction, Cluster, Alumni, Clothing
  • Class Representative, 01/2014, 12/2014, Sitting on the Tygerberg Academics Council, Acted as channel of communication between lecturers and students and administrative work
  • Co-coordinator of Intervarsity 4th year Dietetics Team Building Event, 02/2019, 09/2019, Roles included finding sponsors and administration

References

  • Prof XG Mbhenyane, SU Head: Divison of Nutrition, xgm@sun.ac.za, 021 938 9135
  • Ilidia Lambrechts, Cheif Dietitian and Supervisor at Ilidia Lambrechts and asscociate Dietitians, ilidia.lambrechts@gmail.com, 0713554635
  • Nokuthula Chithwayo, Chief Dietitian and Supervisor at Gj Crookes Hopsital, Nokuthula.Chithwayo@kznhealth.gov.za, 039 978 7025
  • Thandeka Mhlanga, Chief Dietitian and supervisor at Livingstone Tertiary Hospital, thandeka.mhlanga@echealth.gov.za, 0658359284

Timeline

Master of Science - MSC Food And Nutrition Security

University
04.2022 - Current

Clinical Dietitian

Livingstone Tertiary Hospital
12.2020 - Current

Community Service Dietitian

GJ Crookes Hospital
01.2019 - 12.2019

Dietetics Internship 2019

University of Stellenbosch
01.2018 - 11.2018

Bachelor of Science - Dietetics (Hons)

University of Stellenbosch
04.2014 - 05.2018

High School Diploma -

Stellenberg High School
04.2012 - 05.2013

Locum Dietitian

Ilidia Lambrechts and Associate Dietitians
3 2020 - 4 2020
Elize Botha Women in Leadership Course, 07/2014, 09/2014, NQF Level: 6
ESPEN LLL Course Certificate for Nutrition Support in ICU Patients, 09/2019, 09/2019, ESPEN LIFE LONG LEARNING PROGRAMME 2019 ACCREDITED BY EACCME
ESPEN LLL Course Certificate for Approach to Oral AND Enteral Nutrition in Adults, 09/2019, 09/2019, ESPEN LIFE LONG LEARNING PROGRAMME 2019 ACCREDITED BY EACCM
ESPEN LLL Course Participation Certificate for Nutrion Support in Paediatrics (1) (09/2019 – Present), 09/2019, 09/2019, ESPEN LIFE LONG LEARNING PROGRAMME 2019 ACCREDITED BY EACCM
Introduction to Policy Formulation and Implementation, 03/2022, Present, NATIONAL SCHOOL OF GOVERNMENT RSA, Certificate of Successful Completion
Introduction to Strategic Human Resources Management, 03/2022, Present, NATIONAL SCHOOL OF GOVERNMENT RSA, Certificate of Successful Completion
Introduction to Leading Change, 03/2022, Present, NATIONAL SCHOOL OF GOVERNMENT RSA, Certificate of Successful Completion
Ethics in the Public Service, 07/2023, Present, NATIONAL SCHOOL OF GOVERNMENT RSA, Certificate of Successful Completion
Lebogang MohlalaRegistered Dietitian