Experienced and goal-oriented educator with a track record of delivering high-quality education to students over 5 years. Demonstrates unwavering dedication and reliability, coupled with a genuine enthusiasm for science and strong leadership abilities. Proficient in food microbiology and adept at imparting scientific knowledge to students. Upholds consistently high standards of professionalism in all endeavors.
IDENTIFICATION AND CHARACTERIZATION OF ECUADORIAN COCOA FERMENTING YEASTS - To be submitted