JG Meyer

• Took and managed customer orders, gave menu advice, and made sure guests were happy throughout their visit.
• Handled food and drink service from start to finish, including follow-ups and checking in with tables.
• Built good relationships with regular customers, and helped create a chilled, friendly café atmosphere.
• Worked closely with the kitchen and barista teams to ensure orders were on time and correct.
• Managed payments, operated the till, and helped with closing up at the end of shifts.

• Contributed to overall business success by consistently monitoring training outcomes and identifying opportunities for continuous improvement in workforce performance.

I worked at functions as a bartender during peak times, So stressful no mistakes environments I strive in.