Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Extensive experience with international certifications like ISO 2200:2018, IFS, S.G.E 21, BASC V6. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings
Overview
8
8
years of professional experience
1
1
Certification
2
2
Languages
Work History
HQSE Manager- Food Safety and Quality Management
MACROFOOD CIA. LTDA
03.2024 - Current
Ensured compliance with local, state, and federal regulations by conducting regular inspections and audits.
Streamlined documentation processes by developing digital tools that simplified record-keeping tasks required for regulatory compliance purposes.
Provided expert guidance during new product development efforts, ensuring safe products reached the market without compromising quality or taste.
Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.
Led development, training and maintenance of plant quality and food safety programs.
Enhanced food safety measures by implementing comprehensive training programs for staff.
Achieved significant improvements in pest control measures through close collaboration with external vendors specializing in integrated pest management solutions.
Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
Collaborated with quality control teams to address potential issues proactively, maintaining high standards in production processes.
Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
Audited internal activities and conducted thorough inspections.
Conducted regular audits to assess overall HSE performance, identifying areas for improvement and implementing necessary changes.
Spearheaded incident investigations, determining root causes and implementing corrective actions to prevent recurrence.
Streamlined HSE documentation processes for increased efficiency and ease of use.
Reduced incident rates through the development and execution of comprehensive HSE policies and procedures.
Developed strong relationships with regulatory agencies, facilitating open dialogue regarding compliance requirements.
Improved employee awareness of safety issues with regular training sessions and informative materials.
Conducted job safety analysis and personal protective equipment analysis to identify hazards for elimination and select proper safety equipment to protect employees from hazards of job.
Investigated accidents and analyzed root causes to develop corrective action plans.
Conducted air quality monitoring and analysis of air pollutants.
HACCP principles and analysis.
CCP's quality standards.
Performed environmental site assessments and provided remediation recommendations.
Collaborated with cross-functional teams to identify potential hazards and implement effective solutions.
HSE Manager
PROCESADORA CONTINENTAL DE ALIMENTOS -PROCECONSA S.A
01.2023 - Current
Conducted regular audits to assess overall HSE performance, identifying areas for improvement and implementing necessary changes.
Spearheaded incident investigations, determining root causes and implementing corrective actions to prevent recurrence.
Provided ongoing support to managers and supervisors, assisting them in addressing HSE concerns within their respective departments.
Collaborated with cross-functional teams to identify potential hazards and implement effective solutions.
Reduced incident rates through the development and execution of comprehensive HSE policies and procedures.
Maintained up-to-date knowledge of industry best practices, incorporating new methodologies into existing HSE strategies as needed.
Promoted a proactive safety culture within the organization, fostering open communication between employees and management.
Improved employee awareness of safety issues with regular training sessions and informative materials.
Labour risk prevention.
Evaluated contractor HSE performance during projects to maintain high standards across all aspects of company operations.
Served as technical consultant on environmental policies to maintain regulatory compliance.
Assisted with development of health and safety plans for hazardous materials.
Performed environmental site assessments and provided remediation recommendations.
BASC Certification
IFS Certification
AMFORI/BSCI Certification.
HSE Manager
GOURMET FOOD SERVICE G.F.S S. A
10.2018 - 12.2022
Conducted regular audits to assess overall HSE performance, identifying areas for improvement and implementing necessary changes.
Spearheaded incident investigations, determining root causes and implementing corrective actions to prevent recurrence.
Provided ongoing support to managers and supervisors, assisting them in addressing HSE concerns within their respective departments.
Streamlined HSE documentation processes for increased efficiency and ease of use.
Reduced incident rates through the development and execution of comprehensive HSE policies and procedures.
Maintained up-to-date knowledge of industry best practices, incorporating new methodologies into existing HSE strategies as needed.
Managed emergency response efforts, ensuring proper coordination and minimizing impact on operations.
Promoted a proactive safety culture within the organization, fostering open communication between employees and management.
Coordinated business continuity planning efforts to minimize disruptions during emergencies or other unforeseen events.
Managed hazardous waste disposal programs in accordance with local regulations, reducing potential risks to employees and the environment.
Directed post-accident investigations and prepared reports to identify possible accident causes and hazards.
Investigated accidents and analyzed root causes to develop corrective action plans.
Served as technical consultant on environmental policies to maintain regulatory compliance.
Assisted with development of health and safety plans for hazardous materials.
Conducted air quality monitoring and analysis of air pollutants.
Managed development, design and execution of energy conservation projects.
Food Safety Supervisor
GOURMET FOOD SERVICE G.F.S S.A
02.2017 - 09.2018
Reacted productively under constantly changing priorities with numerous interruptions and continuously monitored food safety.
ISO 22000:2018 Certification.
HACCP principles and analysis.
CCP's quality standards.
Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
Played a critical role in securing certifications from regulatory bodies, showcasing the organization''s commitment to food safety excellence.
Spearheaded initiatives aimed at reducing waste while also enhancing food safety procedures across all departments within the organization.
Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.
Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
Led development, training and maintenance of plant quality and food safety programs.
Education
Master of Science - Integrated Quality, Health, Safety And Environment
Universidad Internacional De La Rioja (UNIR)
Logrono, Ecuador
05.2010 - 01.2011
Food Engineering - Engineering
Universidad De Las Américas (UDLA)
Quito, Ecuador
05.2011 - 01.2016
High School Diploma -
St James Highschool
Guelph
05.2001 -
Skills
Visio
AutoCAD
Outlook
Personal Information
ID Number: 1714669817
Date of Birth: 11/29/92
Certification
Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
Timeline
HQSE Manager- Food Safety and Quality Management
MACROFOOD CIA. LTDA
03.2024 - Current
HSE Manager
PROCESADORA CONTINENTAL DE ALIMENTOS -PROCECONSA S.A
01.2023 - Current
HSE Manager
GOURMET FOOD SERVICE G.F.S S. A
10.2018 - 12.2022
Food Safety Supervisor
GOURMET FOOD SERVICE G.F.S S.A
02.2017 - 09.2018
Food Engineering - Engineering
Universidad De Las Américas (UDLA)
05.2011 - 01.2016
Master of Science - Integrated Quality, Health, Safety And Environment
Deputy Project Manager, Project Management Support, Document Manager, Software Quality Assurance Lead, Senior Program IT Analyst at By Light Professional IT ServicesDeputy Project Manager, Project Management Support, Document Manager, Software Quality Assurance Lead, Senior Program IT Analyst at By Light Professional IT Services
<ul>
<li>Spearhead the management and oversight of the National Bio and Agro-Defense Facility (NBAF) project, a pivotal national asset developed in partnership with the U.S</li>
<li>Department of Agriculture (USDA) and the U.S</li>
<li>Department of Homeland Security (DHS)</li>
<li>Collaborate with USDA and DHS stakeholders to ensure a seamless transition of operations and mission capabilities from the aging Plum Island Animal Disease Center (PIADC) to NBAF, ensuring uninterrupted research, diagnostics, and training essential to national security</li>
<li>Lead the operational endurance phase, validating work processes and laboratory setups to guarantee compliance with the highest safety and biocontainment standards, particularly in biosafety level-4 (BSL-4) environments</li>
<li>Act as the hiring manager, conducting interviews and selecting high-quality employees to ensure the success of both DCA and NBAF</li>
<li>Serve as a subject matter expert pert for the payroll system Paychex, overseeing and approving payroll for 63 officers biweekly while managing paid time off and leave requests to maintain the security posture for the facility</li>
<li>Monitor project milestones, providing critical updates to senior management and stakeholders while ensuring alignment with USDA's mission objectives and federal guidelines</li>
<li>Direct the development and execution of strategic initiatives to facilitate efficient collaboration with federal partners, ensuring all laboratory operations adhere to regulatory requirements set forth by the Federal Select Agent Program (FSAP)</li>
<li>Foster a culture of excellence and professionalism within the team, emphasizing rigorous training, safety compliance, and operational integrity as key components of NBAF's mission to safeguard public health and the nation's food supply</li>
<li>Monitored budgeting activities by tracking expenditures and providing regular updates to management.</li>
<li>Analyzed existing processes within a department or organization in order to identify areas for improvement or increased efficiency.</li>
<li>Implemented quality control measures throughout each stage of a project's lifecycle.</li>
<li>Worked closely with senior managers to ensure that all projects were completed according to schedule.</li>
<li>Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.</li>
<li>Provided administrative support to the Project Manager in order to facilitate successful project outcomes.</li>
<li>Prepared monthly progress reports summarizing key accomplishments achieved since the last report.</li>
<li>Trained junior staff on best practices for managing multiple projects simultaneously.</li>
</ul> at Defense Contracting Activity, LLC<ul>
<li>Spearhead the management and oversight of the National Bio and Agro-Defense Facility (NBAF) project, a pivotal national asset developed in partnership with the U.S</li>
<li>Department of Agriculture (USDA) and the U.S</li>
<li>Department of Homeland Security (DHS)</li>
<li>Collaborate with USDA and DHS stakeholders to ensure a seamless transition of operations and mission capabilities from the aging Plum Island Animal Disease Center (PIADC) to NBAF, ensuring uninterrupted research, diagnostics, and training essential to national security</li>
<li>Lead the operational endurance phase, validating work processes and laboratory setups to guarantee compliance with the highest safety and biocontainment standards, particularly in biosafety level-4 (BSL-4) environments</li>
<li>Act as the hiring manager, conducting interviews and selecting high-quality employees to ensure the success of both DCA and NBAF</li>
<li>Serve as a subject matter expert pert for the payroll system Paychex, overseeing and approving payroll for 63 officers biweekly while managing paid time off and leave requests to maintain the security posture for the facility</li>
<li>Monitor project milestones, providing critical updates to senior management and stakeholders while ensuring alignment with USDA's mission objectives and federal guidelines</li>
<li>Direct the development and execution of strategic initiatives to facilitate efficient collaboration with federal partners, ensuring all laboratory operations adhere to regulatory requirements set forth by the Federal Select Agent Program (FSAP)</li>
<li>Foster a culture of excellence and professionalism within the team, emphasizing rigorous training, safety compliance, and operational integrity as key components of NBAF's mission to safeguard public health and the nation's food supply</li>
<li>Monitored budgeting activities by tracking expenditures and providing regular updates to management.</li>
<li>Analyzed existing processes within a department or organization in order to identify areas for improvement or increased efficiency.</li>
<li>Implemented quality control measures throughout each stage of a project's lifecycle.</li>
<li>Worked closely with senior managers to ensure that all projects were completed according to schedule.</li>
<li>Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.</li>
<li>Provided administrative support to the Project Manager in order to facilitate successful project outcomes.</li>
<li>Prepared monthly progress reports summarizing key accomplishments achieved since the last report.</li>
<li>Trained junior staff on best practices for managing multiple projects simultaneously.</li>
</ul> at Defense Contracting Activity, LLC