JAVIER CORDERO
QHSE Manager-Food Engineer
QUITO, PICHINCHA
Summary
Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Extensive experience with international certifications like ISO 2200:2018, IFS, S.G.E 21, BASC V6. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings
Overview
8
8
years of professional experience
1
1
Certification
2
2
Languages
Work History
HQSE Manager- Food Safety and Quality Management
MACROFOOD CIA. LTDA
03.2024 - Current
- Ensured compliance with local, state, and federal regulations by conducting regular inspections and audits.
- Streamlined documentation processes by developing digital tools that simplified record-keeping tasks required for regulatory compliance purposes.
- Provided expert guidance during new product development efforts, ensuring safe products reached the market without compromising quality or taste.
- Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
- Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.
- Led development, training and maintenance of plant quality and food safety programs.
- Enhanced food safety measures by implementing comprehensive training programs for staff.
- Achieved significant improvements in pest control measures through close collaboration with external vendors specializing in integrated pest management solutions.
- Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
- Collaborated with quality control teams to address potential issues proactively, maintaining high standards in production processes.
- Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
- Audited internal activities and conducted thorough inspections.
- Conducted regular audits to assess overall HSE performance, identifying areas for improvement and implementing necessary changes.
- Spearheaded incident investigations, determining root causes and implementing corrective actions to prevent recurrence.
- Streamlined HSE documentation processes for increased efficiency and ease of use.
- Reduced incident rates through the development and execution of comprehensive HSE policies and procedures.
- Developed strong relationships with regulatory agencies, facilitating open dialogue regarding compliance requirements.
- Improved employee awareness of safety issues with regular training sessions and informative materials.
- Conducted job safety analysis and personal protective equipment analysis to identify hazards for elimination and select proper safety equipment to protect employees from hazards of job.
- Investigated accidents and analyzed root causes to develop corrective action plans.
- Conducted air quality monitoring and analysis of air pollutants.
- HACCP principles and analysis.
- CCP's quality standards.
- Performed environmental site assessments and provided remediation recommendations.
- Collaborated with cross-functional teams to identify potential hazards and implement effective solutions.
HSE Manager
PROCESADORA CONTINENTAL DE ALIMENTOS -PROCECONSA S.A
01.2023 - Current
- Conducted regular audits to assess overall HSE performance, identifying areas for improvement and implementing necessary changes.
- Spearheaded incident investigations, determining root causes and implementing corrective actions to prevent recurrence.
- Provided ongoing support to managers and supervisors, assisting them in addressing HSE concerns within their respective departments.
- Collaborated with cross-functional teams to identify potential hazards and implement effective solutions.
- Reduced incident rates through the development and execution of comprehensive HSE policies and procedures.
- Maintained up-to-date knowledge of industry best practices, incorporating new methodologies into existing HSE strategies as needed.
- Promoted a proactive safety culture within the organization, fostering open communication between employees and management.
- Improved employee awareness of safety issues with regular training sessions and informative materials.
- Labour risk prevention.
- Evaluated contractor HSE performance during projects to maintain high standards across all aspects of company operations.
- Served as technical consultant on environmental policies to maintain regulatory compliance.
- Assisted with development of health and safety plans for hazardous materials.
- Performed environmental site assessments and provided remediation recommendations.
- BASC Certification
- IFS Certification
- AMFORI/BSCI Certification.
HSE Manager
GOURMET FOOD SERVICE G.F.S S. A
10.2018 - 12.2022
- Conducted regular audits to assess overall HSE performance, identifying areas for improvement and implementing necessary changes.
- Spearheaded incident investigations, determining root causes and implementing corrective actions to prevent recurrence.
- Provided ongoing support to managers and supervisors, assisting them in addressing HSE concerns within their respective departments.
- Streamlined HSE documentation processes for increased efficiency and ease of use.
- Reduced incident rates through the development and execution of comprehensive HSE policies and procedures.
- Maintained up-to-date knowledge of industry best practices, incorporating new methodologies into existing HSE strategies as needed.
- Managed emergency response efforts, ensuring proper coordination and minimizing impact on operations.
- Promoted a proactive safety culture within the organization, fostering open communication between employees and management.
- Coordinated business continuity planning efforts to minimize disruptions during emergencies or other unforeseen events.
- Managed hazardous waste disposal programs in accordance with local regulations, reducing potential risks to employees and the environment.
- Directed post-accident investigations and prepared reports to identify possible accident causes and hazards.
- Investigated accidents and analyzed root causes to develop corrective action plans.
- Served as technical consultant on environmental policies to maintain regulatory compliance.
- Assisted with development of health and safety plans for hazardous materials.
- Conducted air quality monitoring and analysis of air pollutants.
- Managed development, design and execution of energy conservation projects.
Food Safety Supervisor
GOURMET FOOD SERVICE G.F.S S.A
02.2017 - 09.2018
- Reacted productively under constantly changing priorities with numerous interruptions and continuously monitored food safety.
- ISO 22000:2018 Certification.
- HACCP principles and analysis.
- CCP's quality standards.
- Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
- Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
- Played a critical role in securing certifications from regulatory bodies, showcasing the organization''s commitment to food safety excellence.
- Spearheaded initiatives aimed at reducing waste while also enhancing food safety procedures across all departments within the organization.
- Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.
- Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
- Led development, training and maintenance of plant quality and food safety programs.
Education
Master of Science - Integrated Quality, Health, Safety And Environment
Universidad Internacional De La Rioja (UNIR)
Logrono, Ecuador 05.2010 - 01.2011
Food Engineering - Engineering
Universidad De Las Américas (UDLA)
Quito, Ecuador 05.2011 - 01.2016
High School Diploma -
St James Highschool
Guelph 05.2001 -
Skills
Visio
AutoCAD
Outlook
Personal Information
- ID Number: 1714669817
- Date of Birth: 11/29/92
Certification
Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
Timeline
HQSE Manager- Food Safety and Quality Management
MACROFOOD CIA. LTDA
03.2024 - Current
HSE Manager
PROCESADORA CONTINENTAL DE ALIMENTOS -PROCECONSA S.A
01.2023 - Current
HSE Manager
GOURMET FOOD SERVICE G.F.S S. A
10.2018 - 12.2022
Food Safety Supervisor
GOURMET FOOD SERVICE G.F.S S.A
02.2017 - 09.2018
Food Engineering - Engineering
Universidad De Las Américas (UDLA)
05.2011 - 01.2016
Master of Science - Integrated Quality, Health, Safety And Environment
Universidad Internacional De La Rioja (UNIR)
05.2010 - 01.2011
High School Diploma -
St James Highschool
05.2001 -
Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
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