Resumen profesional
Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
Diplomas
Idiomas
Personalizado
Cronología
Generic

Isaac Ordoñez

Resumen profesional

Motivated individual with a passion for providing excellent customer service. Strong work ethic and thrives in team-oriented environments. Experienced in customer relations, problem-solving, and multitasking across hospitality and retail industries. Skilled at maintaining organization and high service standards. Eager to contribute experience and enthusiasm to customer service or other dynamic roles that value communication and people skills.

Datos destacados

1
1
Certification
2
2
years of post-secondary education
4
4
years of professional experience

Experiencia

Line Cook / Prep Cook

Drunken Kitchen
SALT LAKE CITY, Utah
2024.07 - 2025.09
  • Worked across multiple kitchen stations including sauté, fryer, wok, and prep, supporting all back-of-house operations to ensure smooth service flow.
  • Assisted in food preparation, plating, and expediting dishes with attention to quality and presentation.
  • Enhanced cooking techniques, speed, and efficiency while thriving in a high-pressure, fast-paced environment.
  • Demonstrated leadership by taking initiative during busy hours and supporting team coordination when needed.

Fundraiser / Representative

Stand for the Silent
SALT LAKE CITY, Utah
2024.03 - 2024.04
  • Raised funds and promoted awareness for anti-bullying and suicide prevention at supermarkets and community events.
  • Developed strong communication and outreach skills while educating the public on the organization's mission.
  • Gained valuable experience in public engagement and advocacy before leaving due to travel requirements.

Line-Cook

Tradition
Salt Lake City, Utah
2023.03 - 2024.02
  • Worked at Tradition as a line cook, handling grill, pantry, and prep stations in a fast-paced kitchen. Collaborated closely with the team to ensure smooth operations, maintained high standards of food quality and presentation, and efficiently managed multiple tasks during peak hours.
  • Adaptable, resilient, and dedicated to delivering excellent service under pressure.

Restaurant Crew Member

The Old Spaguetti Factory
SALT LAKE CITY, Utah
2022.10 - 2024.02
  • Worked at The Old Spaghetti Factory in various roles including host, busser, pantry, and dishwasher, gaining hands-on experience across all areas of restaurant operations.
  • Provided excellent customer service, supported team members, quickly learned new tasks, and maintained high standards of cleanliness and efficiency in a fast-paced environment.

Retail Store Manager

Maurice Vinz
Quito, Pichincha
2022.05 - 2022.07
  • Managed daily operations at a formal men's clothing store, handling customer service, sales, and inventory as the sole employee.
  • Provided personalized assistance, maintained store presentation, processed transactions accurately, and implemented strategies to boost sales and customer satisfaction.

Municipal Service Server

AMT de Quito (bureaucrat)
Quito, Pichincha
2021.09 - 2022.05
  • Handled vehicle registration and renewal services at the Metropolitan Transit Agency in Quito, ensuring compliance with municipal regulations.
  • Assisted customers with inquiries, maintained accurate records, supervised staff, and implemented scheduling procedures to improve efficiency and reduce wait times.
  • Resolved issues promptly, providing professional and customer-focused service.

Formación

High School Diploma -

Colegio Antares
Quito

Psychology -

UDLA
Quito
2020.03 - 2022.07

Software Egeniering -

UDLA
Quito
2026.03 -

Enfatiza tus habilidades clave

  • Food Safety
  • Safe Food Handling
  • Food Handler Certification
  • Ingredient Preparation
  • Food Preparation
  • Table Setting
  • Excellent Customer Service
  • Conflict Resolution
  • Teamwork and Collaboration
  • Adaptability and Flexibility
  • Multitasking
  • Time Management
  • Attention to Detail
  • Reliability and Punctuality
  • Cash Handling
  • Heavy Lifting

Diplomas

Utah Food Handler Permit

Idiomas

Spanish
Experto
English
Avanzado

Personalizado

  • Jonas Rammell, Drunken Kitchen, Executive Chef - Kitchen Manager And Chef, (307) 413-5533, jrammel34@gmail.com
  • Patricia Hernandez, The Old Spaguetti Factory, Kitchen Assistant Manager - Kitchen Supervisor, (801) 916-2817, triciahernande_z@hotmail.com

Cronología

Software Egeniering -

UDLA
2026.03 -

Line Cook / Prep Cook

Drunken Kitchen
2024.07 - 2025.09

Fundraiser / Representative

Stand for the Silent
2024.03 - 2024.04

Line-Cook

Tradition
2023.03 - 2024.02

Restaurant Crew Member

The Old Spaguetti Factory
2022.10 - 2024.02

Retail Store Manager

Maurice Vinz
2022.05 - 2022.07

Municipal Service Server

AMT de Quito (bureaucrat)
2021.09 - 2022.05

Psychology -

UDLA
2020.03 - 2022.07

High School Diploma -

Colegio Antares
Isaac Ordoñez