Gabriela Polanco

At CAAP my job is to correct degree theses for the gastronomy career.
In this work, the treatment of the student is extremely important since by maintaining a cordial relationship we manage to advance with the correction work in an efficient way.

• My work in this area was to give baking and pastry classes to students.
• For the institution, customer service was very important since with an adequate treatment we maintained a high demand in the workshops.
• As a teaching chef, I was one of the people in charge of selling the different workshops.
• I was able to demonstrated strong organizational and time management skills while managing multiple projects.

• I started as an administrator of the premises at UDLAPARK, in charge of the reception of the products, organization, sale and delivery of these to the different customers.
• Later I was promoted to Pastry Chef in the workshop, in this area I was in charge of the preparation of the different products for sale.

At MADELEINE DE FRANCE I was in charge of customer service, selling the different products for events such as birthdays, weddings, etc.