EXCEL- AUTOCAD- REVIT- PROJECT
Adept at high-volume dining, I honed my skills in kitchen equipment operation and ingredient management at Mellow Mushroom Pizza Bakers. Demonstrating chef support as a key strength, my proactive approach ensured efficient food preparation and kitchen cleanliness. My adaptability and commitment to excellence are evidenced by my ability to master various kitchen roles, enhancing team performance by 30%.
Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling.
Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Ensures all products are stored,
labeled, Prepare drinks (Lattes, iced coffee, hot coffee, macchiatto and milkshakes rotated.
Prepares food according to recipes. Coordinates food orders to ensure timely delivery.
Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled,
rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including
all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans,
glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen.
Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions
dishwasher, line cook, prep cook.
Removes waste, garbage, and recyclable materials from the kitchen.
Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions
dishwasher, line cook, prep cook.
Chef support
Kitchen equipment operation
Ingredient management
High volume dining
EXCEL- AUTOCAD- REVIT- PROJECT
B2-INTERMEDIATE ENGLISH
B2-INTERMEDIATE ENGLISH