I don't consider myself an expert in anything, but I do have an open mind to learn about everything. Organizational management and team collaboration are ones of my skills. In this year my principal aim has been enhanced operational efficiency at Orito. The disciplined approach and expertise in business planning that gave my father have consistently driven improvements in product quality and inventory control.
This small ice cream company was founded by my grandfather, it is currently managed by my father and together have been trying everyday to make it grow and improve in all its aspects.
-Product quality
-Application of good manufacturing practices
-Inventory control
-Design of new formulations
-Industrial safety
These are some of the aspects that control in the company
In charge of pizza production and customer service in the restaurant of the hotel.
Production process of different types of sausages and raw material inventory
Organizing events such as receptions and buffets for companies in the area, in addition, in charge of serving and attending to clients who attended to events
This was an unusual job, i was in an exchangange program in Orlando during 2020 and the pandemic started so alI the airport closed and i couldnt go back to my country Ecuador, so for get so money for eat i started working as a stocker in a grocery store in Orlando until all the airports opened
Discipline
Responsibility
Organizational Management
Incidents management
Business Planning
Contract Management
Team worker