Summary
Work History
Overview
Education
Skills
Certification
IDIOMA
References
Timeline
Generic
Emily Anahí Flor Chicaiza

Emily Anahí Flor Chicaiza

Quito

Summary

Experienced gastronomy professional with a talent for creating engaging digital content and a sharp eye for culinary marketing. Skilled in event planning and execution, adept at collaborating within teams, staying updated on culinary trends, and excelling in food styling and service enhancement. Passionate about delivering exceptional gastronomic experiences with meticulous attention to detail.

Work History

Community Manager

Lashes by Evelyn
03.2024 - Current
  • Continuously assessed community goals and objectives, making data-driven decisions to align strategies with overall organizational priorities.
  • Managed social media channels effectively for improved brand visibility and increased audience interaction.
  • Provided exceptional customer service through prompt responses to inquiries from both existing members and prospective clients via email or social media platforms.
  • Evaluated community feedback, making data-driven decisions to continuously improve community management strategy.

Cashier

Restaurante Dolce Incontro
04.2025 - 06.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.

Barista Trainer

Irene Bakeshop
02.2025 - 04.2025
  • Taught proper procedures and strategies for success to new employees.
  • Handled cash and processed payments accurately to avoid errors.
  • Boosted company reputation by maintaining a clean, efficient, and inviting café environment.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Improved barista skills through one-on-one training sessions and practical demonstrations.

Wine Server and Waitrees

Nuema
10.2024 - 02.2025
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Educated patrons on proper wine tasting techniques, demonstrating how to fully appreciate different flavors and nuances.

Pastry Cook Assistant

PIA Pastelería
08.2024 - 10.2024
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Contributed to cost-saving initiatives by carefully managing ingredient inventory and reducing waste.
  • Improved overall service speed by effectively multitasking during high-pressure situations, ensuring timely delivery of desserts to guests.
  • Efficiently managed time-sensitive tasks such as preparing delicate pastries and tempering chocolate to ensure optimal results.

Chocolate Maker

HUMA Chocolate
07.2023 - 08.2023
  • Enhanced chocolate flavor profiles by experimenting with various ingredients and refining recipes.
  • Maintained high-quality standards by conducting regular taste tests and adjusting recipes as needed.
  • Collaborated on the creation of limited-edition specialty chocolates tied to holidays or other notable events, driving up sales during peak seasons.
  • Packaged chocolate items for delivery or pickup.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.

Assistant Chef

Canal Gamavtv
06.2023 - 08.2023
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Checked food inventory and ordered ingredients.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.

Pastry Cook Assistant

Swissotel
02.2023 - 05.2023
  • Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
  • Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
  • Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
  • Worked closely with the head pastry chef to develop creative solutions for addressing customer allergies or dietary restrictions without compromising taste or presentation quality.

Pastry Cook Assistant

Hotel Finlandia
02.2022 - 06.2022
  • Elevated presentation standards by consistently producing uniform pastries with impeccable visual appeal.
  • Collaborated with team members to complete large catering orders on time and within budget constraints.
  • Maintained well-organized mise en place to keep work consistent.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Assistant Cook

American Deli
02.2020 - 03.2020
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Contributed to reduction in food waste by carefully managing inventory and utilizing leftovers creatively.
  • Ensured timely delivery of food orders, significantly reducing wait times and improving customer feedback.

Overview

5
5
years of professional experience
1
1
Certification

Education

Licenciada - Gastronomía

Universidad Internacional Del Ecuador
Quito, Ecuador
05.2025

Ciencias - undefined

Colegio de “América”
06.2019

Skills

  • Daily operations management
  • Community manager
  • Content creador
  • Customer support
  • Administrative support
  • Event planning
  • Organization
  • Sanitation practices
  • Chocolate tempering
  • Baking techniques
  • Beverage preparation

Certification

  • Certificación de Ingles en Cambridge nivel B2 (2017-2019)
  • Certificación Auditor Interno HACCP (2024)

IDIOMA

Ingles B2

References

Santiago, Cando, 0995302093

Timeline

Cashier

Restaurante Dolce Incontro
04.2025 - 06.2025

Barista Trainer

Irene Bakeshop
02.2025 - 04.2025

Wine Server and Waitrees

Nuema
10.2024 - 02.2025

Pastry Cook Assistant

PIA Pastelería
08.2024 - 10.2024

Community Manager

Lashes by Evelyn
03.2024 - Current

Chocolate Maker

HUMA Chocolate
07.2023 - 08.2023

Assistant Chef

Canal Gamavtv
06.2023 - 08.2023

Pastry Cook Assistant

Swissotel
02.2023 - 05.2023

Pastry Cook Assistant

Hotel Finlandia
02.2022 - 06.2022

Assistant Cook

American Deli
02.2020 - 03.2020

Ciencias - undefined

Colegio de “América”

Licenciada - Gastronomía

Universidad Internacional Del Ecuador

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Emily Anahí Flor Chicaiza