
International hospitality professional with more than 20 years of experience in luxury hotels and upscale restaurant operations in Argentina and Spain. Strong operational background in Food & Beverage service and Front Office operations, including restaurant supervision, guest service management and night audit procedures. Experienced working in high-standard hospitality environments with demanding international guests and multicultural teams. Open to opportunities in Switzerland, Austria and international cruise lines.
Professional recommendation letters available from hospitality professionals including Marriott and Radisson properties.