Denisse Almache Sanchez
Resumen profesional
Excellence in customer service, ensuring memorable experiences for each guest. Promoter of innovation in fermentation projects, raising the quality and diversity of the beverage offering. Skill in bar organization, maintaining an efficient and attractive work environment. Comprehensive management of services, including supervision of protocols and ensuring compliance with quality standards in food and beverages. Efficient coordination of service operations, from event organization to optimal management of team times and tasks. Rigorous control of machinery, inventories, costs and budgets, contributing to profitability and the achievement of established goals.
Datos destacados
14
14
years of professional experience
Experiencia
SUPERVISORA DE BAR
Hotel Casa Gangotena
Quito, Pichincha
2025.01 - Actual
- Continuous improvement of the customer experience through feedback and suggestions.
- Implementation of safety and hygiene standards to ensure a safe environment.
- Daily supervision of bar operations, ensuring quality service.
- Management of inventories of beverages, food and supplies necessary for the establishment.
- Preparation of menus and selection of products offered in the bar.
- Placing orders for beverages, food and supplies in general according to needs.
- Coordination of the bar team by assigning tasks and training new hires.
- Inventory management and stock level recording.
TEMPORARY WAITER
RANCHO SAN FRANCISCO CLUB
Quito, Pichincha
2024.02 - 2026.02
- Events, organization of household items, attention to members.
SERVICE SUPERVISOR
HOTEL CASA GANGOTENA
Quito, Pichincha
2022.05 - 2023.05
- Comprehensive management of services, including supervision of protocols and ensuring compliance with quality standards in food and beverages.
- Efficient coordination of service operations, from event organization to optimal management of team times and tasks.
- Rigorous control of machinery, inventories, costs and budgets, contributing to profitability and the achievement of established goals.
WAITRESS/BARTENDER
HOTEL CASA GANGOTENA
Quito, Pichincha
2018.12 - 2020.05
- Cocktail specialist with advanced skills in inventory control and production process optimization.
- Excellence in customer service, ensuring memorable experiences for each guest.
- Promoter of innovation in fermentation projects, raising the quality and diversity of the beverage offering.
- Skill in bar organization, maintaining an efficient and attractive work environment.
TEMPORARY WAITRESS
HOTEL SHERATON QUITO
Quito, Pichincha
2018.09 - 2018.12
- Buffet, events, customer service
ENGLISH AREA
GENERAL MIGUEL ITURRALDE MILITARY ACADEMY
Quito, Pichincha
2012.04 - 2013.06
- Fifth years of basic and high school.
Formación
BACHELOR OF SCIENCE - EDUCATION
CENTRAL UNIVERSITY OF ECUADOR
QUITOSENIOR SPECIALIST - EDUCATION QUALITY MANAGEMENT
SIMON BOLIVAR ANDEAN UNIVERSITY
QUITOMASTER'S DEGREE - EDUCATIONAL INNOVATION
SIMON BOLIVAR ANDEAN UNIVERSITY
QUITOEnfatiza tus habilidades clave
- Knowledge of digital tools
- Wine and Liquor Sommelier
- Teamwork
- Customer service
- Tolerance to long working hours
- Cocktail skills
- Proactivity and dynamism
- Personnel management
- Leadership and supervision
Idiomas
Spanish
Principiante
English
Intermedio avanzado
B2
Cronología
SUPERVISORA DE BAR
Hotel Casa Gangotena
2025.01 - Actual
TEMPORARY WAITER
RANCHO SAN FRANCISCO CLUB
2024.02 - 2026.02
SERVICE SUPERVISOR
HOTEL CASA GANGOTENA
2022.05 - 2023.05
WAITRESS/BARTENDER
HOTEL CASA GANGOTENA
2018.12 - 2020.05
TEMPORARY WAITRESS
HOTEL SHERATON QUITO
2018.09 - 2018.12
ENGLISH AREA
GENERAL MIGUEL ITURRALDE MILITARY ACADEMY
2012.04 - 2013.06
BACHELOR OF SCIENCE - EDUCATION
CENTRAL UNIVERSITY OF ECUADOR
SENIOR SPECIALIST - EDUCATION QUALITY MANAGEMENT
SIMON BOLIVAR ANDEAN UNIVERSITY
MASTER'S DEGREE - EDUCATIONAL INNOVATION
SIMON BOLIVAR ANDEAN UNIVERSITY