Cristian Manrique Rincon

Set up tables, chair and other equipment.

Maintain cleanliness in the event spaces

Handle various event equipment, including heavy lifting and delicate handling of tables, chairs, dishware, and glassware

Take orders from customers and communicate them to the kitchen

Bring food and drinks to customers

Work with other staff to keep the tables clean and organized

Answering questions about the menu and giving advice on ingredients to the customers

Load and unload products

Communicate with clients to unload the products

Ensure items are loaded correctly and in full

Protect items during transport