Alexis Sarzosa
Quito,Pichincha
Summary
Skilled Food Safety Supervisor with comprehensive understanding of food safety regulations and quality control. Background includes implementing and managing safety programs, training staff on proper protocols, and maintaining compliance with local health codes. Strengths lie in problem-solving, leadership, and thorough knowledge of HACCP systems. Previous roles marked by successfully improving overall food safety standards and reducing violations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Safety Supervisor
Festa S.A
Quito, Pichincha
08.2020 - Current
- Analyzed samples from production batches and conducted microorganism testing when needed.
- Communicated any nonconformities promptly to management and documented corrective actions taken.
- Performed daily temperature and humidity checks of storage and documented results.
- Supervision of key processes.
- Leader of internal and external audits.
- Release of products, quality certificates.
- Microbiological analysis.
- Ensured compliance with food safety regulations and standards.
- Trained staff on proper hygiene, sanitation, and food handling protocols.
- Monitored the use of personal protective equipment by employees.
- Maintained detailed records of all inspections, tests, investigations, and other activities related to food safety.
Quality Control Inspector
Gategourmet del Ecuador
Quito, Pichincha
06.2018 - 08.2020
- Inspected products for defects and conformance to customer specifications using precision measuring instruments.
- Monitored production processes to ensure quality standards were met and documented results of inspections.
- Verified accuracy of product labels, including expiration dates and lot numbers.
- Ensured compliance with safety regulations by monitoring workers during the manufacturing process.
- Developed corrective action plans based on findings from investigations and audits.
- Collaborated with cross-functional teams to resolve complex problems related to product design or manufacturing processes.
- Trained new employees on proper use of test equipment and inspection techniques.
- Participated in internal and external audits to ensure compliance with applicable regulations.
- Generated reports summarizing inspection results, defect trends, and other statistical data.
- Tested finished goods prior to shipment according to established protocols.
Education
Bachelor of Science - Food Engineer
UTE University
Quito - Ecuador10-2018
Skills
- Cleaning procedures
- Chemical Handling
- Sanitation management
- Temperature Control
- Communication abilities
- Pest Control
- Interpersonal Communication
- Hazard analysis
- HACCP planning
- Food Processing
- Recall management
- Problem-Solving
- Sanitation Practices
- Food Safety Regulations
- Quality Control
- FDA compliance
Affiliations
I love to exercise, I usually practice soccer and cycling, most of the time I do any activity that is related to sports, I also like plants and animals.
Accomplishments
- Was considered for achievements in the Gate gourmet company to provide support in the implementation of the quality control department in the city of Santa Cruz-Bolivia.
- I completed the thesis regarding the extraction of quinoa oil and was part of a research circle.
Certification
- I am an auditor in FSSC 22000 and ISO 9001, both certifications are for quality and food safety.
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
Timeline
Food Safety Supervisor
Festa S.A
08.2020 - Current
Quality Control Inspector
Gategourmet del Ecuador
06.2018 - 08.2020
- I am an auditor in FSSC 22000 and ISO 9001, both certifications are for quality and food safety.
Bachelor of Science - Food Engineer
UTE University
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