Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

ALEX PEÑAFIEL

Commis Cook
Quito

Summary

Dedicated culinary professional with hands-on experience supporting chefs in high-volume kitchens. Skilled in food preparation, sanitation, and efficient teamwork under pressure. Known for maintaining high standards of cleanliness, safety, and quality in hotel and restaurant kitchen environments.

Overview

10
10
years of professional experience
2
2
Languages

Work History

Kitchen Administrator

Calvaria
02.2024 - 01.2025
  • Supervised kitchen staff and inventory control.
  • Managed cost efficiency and menu coordination.
  • Supported event planning and culinary operations.

Kitchen Assistant

Capsicum
05.2021 - 11.2023
  • Assisted chefs with daily food preparation and plating.
  • Maintained organization and hygiene in all kitchen stations.
  • Ensured compliance with food safety and sanitation standards.

Owner

Impala Espresso Bar
07.2019 - 06.2020
  • Managed day-to-day café operations and customer service.
  • Created beverage recipes and maintained quality standards.

Cook

Cómo en tu casa pero en la mía
06.2015 - 12.2017
  • Prepared menus and managed ingredient inventory.
  • Participated in catering and gastronomic events.

Education

Bachelor - Gastronomic Administration

Universidad Tecnológica Equinoccial (UTE)
12.2018

Skills

  • Food preparation and cooking techniques
  • Inventory control and cost management
  • Food safety and hygiene practices

References

Available upon request.

Timeline

Kitchen Administrator

Calvaria
02.2024 - 01.2025

Kitchen Assistant

Capsicum
05.2021 - 11.2023

Owner

Impala Espresso Bar
07.2019 - 06.2020

Cook

Cómo en tu casa pero en la mía
06.2015 - 12.2017

Bachelor - Gastronomic Administration

Universidad Tecnológica Equinoccial (UTE)

Similar Profiles

CREATE PROFILE
ALEX PEÑAFIEL Commis Cook